Tuesday, August 20, 2013


Eggplant yumminess

A freshly picked eggplant from my friend's garden, sliced thin and fried crispy-tender in a little olive oil and garlic, topped with fresh basil, balsamic vinegar, and feta cheese.

Great googly moogly, that was amazingly good.

Thanks for the eggplant and basil, Anne!

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