Emma says that we should make bread every Sunday. Who am I to argue?
This is the same recipe as last week, but swapping out 1.5 cups of whole wheat flour for part of the white flour, and adding a good sprinkle of cinnamon in the middle before rolling it up to shape the loaf. Mmmm. Adding the whole wheat flour was an improvement, and the bread is really good.
Add in a chuck roast cooked on "low" in the slow cooker for 9 hours (with thyme, lemon balm, salt, and pepper added in the last hour), potatoes and carrots roasted in the oven for an hour with rosemary, thyme, pepper, and olive oil. and WOW. The roast was succulent and falling-apart tender, the veggies were so sweet, and the bread was amazing as only fresh home made bread can be.