Sunday, February 12, 2012

white cheddar chicken pasta

I tried a new recipe tonight.  All I can say is YUM.

This is White Cheddar Chicken Pasta, recipe here.  I didn't have any cheddar, so I used some of the delicious Crowley Extra-Sharp cheese (a Colby variant) that my dad gave me and Emma for Christmas.  It was quick, ready in less than half an hour, and so flavorful.

And super yum.

1 comment:

PJ said...

That does look YUM!! sometimes the mistakes or not having exactly what the recipe comes out even better!