Saturday, August 29, 2015


I did up some pickles today; they're just basic dill pickles, but the veggies are all from my garden!  I ran out of cucumbers and didn't have enough to fill the jars completely, so I added a bell pepper.  I've never pickled peppers before, so we'll see how that turns out.


We've also been eating the first of the grapes.  They're a slip-skin type, with sweet pulp inside, and they're so good!


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