I did up some pickles today; they're just basic dill pickles, but the veggies are all from my garden! I ran out of cucumbers and didn't have enough to fill the jars completely, so I added a bell pepper. I've never pickled peppers before, so we'll see how that turns out.
We've also been eating the first of the grapes. They're a slip-skin type, with sweet pulp inside, and they're so good!